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Recipe at: http://themeatmen.sg/dry-bak-kut-teh/

If you’re looking to give mummy dearest a treat for Mother’s Day, this sumptuous treat of Dry Bak Kut Teh would be a great choice! Most of us are familiar with the soupy version of BKT, but how about trying it out a tantalizing dry version?

This dish will take a little more than an hour of your time; most of the magic happens in the claypot where you simmer the dish for 45 minutes uncovered. The fried dried shrimp, chillies, onions, and garlic adds to the taste of the dish, and creates a yummy sensation that will keep you wanting more!

If you’re looking for the ingredients for this dish, you can purchase them directly from our official grocer, Redmart! ? It’s simple and a breeze to have them delivered to your home:- https://redmart.com/themes/meatmen-drybkt

If you’re a first time shopper, use this coupon and get $10 off on $80 spent and valid till end of this year! – MEATMEN

#themeatmensg #simple #delicious #drybkt #redmart #mothersdayrecipe #meatygoodness

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

Dry Bak Kut Teh - 干肉骨茶

The Meatmen Channel

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